Tea Polyphenols

Tea polyphenols are a group of naturally occurring compounds found in tea leaves, particularly green tea. They are extracted from tea leaves using water or other solvents. These compounds are known for their antioxidant properties.

Tea polyphenols are often added to beverages, including energy drinks and sodas, for their perceived health benefits and as a natural flavoring agent. They can also act as antioxidants, helping to preserve the product.

Tea polyphenols are generally recognized as safe (GRAS) by the FDA for use in food. They are widely consumed in tea and other beverages. While research suggests potential health benefits due to their antioxidant activity, high doses might affect iron absorption. JECFA has evaluated tea extracts.