Tea Powder

Tea powder is made from dried and ground tea leaves, typically from the Camellia sinensis plant. The leaves are processed to create a fine powder that can be easily dissolved or infused. It is the base ingredient for many tea-based beverages and products.

Manufacturers use tea powder primarily to impart the characteristic flavor and color of tea into various food and beverage products. It is commonly found in bottled teas, iced teas, flavored coffees, and sometimes in baked goods or desserts for a subtle tea taste.

Tea powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural compounds like antioxidants, particularly catechins, which have been studied for potential health benefits. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated tea extracts, and while they note the presence of beneficial compounds, evidence regarding specific health outcomes from consumption in food products is ongoing.