Teriyaki Sauce Soy Sauce Water

Teriyaki sauce is a Japanese cooking sauce that is typically made from soy sauce, mirin (a sweet rice wine), sugar, and sometimes ginger and garlic. It is often used as a glaze or marinade for grilled or broiled meats and vegetables. The name 'teriyaki' refers to the cooking method of broiling or grilling meat coated in this sweet, savory sauce.

Manufacturers add teriyaki sauce to foods to provide a sweet and savory flavor profile. It is commonly found in marinades, glazes, stir-fries, and as a finishing sauce for meats, poultry, seafood, and vegetables. Its thick consistency also helps it adhere well to food surfaces.

Teriyaki sauce is primarily composed of soy sauce, which contains sodium. The U.S. Food and Drug Administration (FDA) sets a Daily Value for sodium at 2,300 mg per day. While generally recognized as safe (GRAS) by the FDA as a food ingredient, excessive sodium intake can be a concern for some individuals. JECFA has evaluated soy sauce and established guidelines for its consumption.