Thai Chili
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What it is
Thai chilies are small, potent chili peppers native to Southeast Asia, particularly Thailand. They are a variety of the species *Capsicum frutescens*, known for their sharp heat and fruity flavor. The peppers are typically dried or used fresh in cooking.
Why it's used
Thai chilies are primarily used as a spice to add heat and flavor to dishes. They are common in hot sauces, curries, stir-fries, and marinades. Manufacturers use them to create spicy profiles in a wide range of savory foods.
Health notes
Thai chilies contain capsaicin, the compound responsible for their heat. While generally recognized as safe (GRAS) by the FDA for use as a food ingredient, high concentrations can cause digestive upset. International bodies like JECFA have evaluated chili peppers and their extracts, but no specific numeric limits are set for this ingredient. Research into capsaicin suggests potential effects on metabolism and pain perception, but more studies are needed to confirm these at typical dietary intake levels.
Allergen info
Thai chilies are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Thai Chili
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AEM Food and Beverage, Inc
Chicken Tikka Street Wrap, Chicken
High in sodium — 40% DV per serving
149kcal
8.2Protein
4.7Fat
19.2Carbs
FYM Hot Sauce, Inc.
Original Hot Sauce, Original
0kcal
0Protein
0Fat
0Carbs
FYM Hot Sauce, Inc.
Green Sauce, Green
0kcal
0Protein
0Fat
0Carbs
CIY Foods Inc
Vietnamese Style Lemongrass Beef Bowls Meal Kit, Vietnamese Style Lemongrass Beef Bowls
High in sodium — 29% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 41% DV per serving
160kcal
14.1Protein
3.2Fat
17.5Carbs
CIY Foods Inc
Vietnamese Style Lemongrass Beef Bowls Meal Kit, Vietnamese Style Lemongrass Beef Bowls
High in sodium — 29% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 41% DV per serving
160kcal
14.1Protein
3.2Fat
17.5Carbs
SDSauce
BBQ Thai Hot Sauce, BBQ
180kcal
0Protein
6.7Fat
33.3Carbs