Ingredient

Thai Tea

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use Thai tea mix as a flavoring ingredient to impart its unique sweet …

What it is

Thai tea is a popular beverage originating from Thailand. It is typically made from strongly brewed black tea, mixed with spices like star anise, cardamom, and cinnamon, and sweetened with sugar and condensed milk. The distinctive orange color often comes from food coloring.

Why it's used

Manufacturers use Thai tea mix as a flavoring ingredient to impart its unique sweet and spiced taste to a variety of products. It is most commonly found in beverages like iced teas and flavored milk drinks, but can also appear in desserts like ice cream and baked goods.

Health notes

Thai tea mix is generally recognized as safe (GRAS) by the FDA when used as a flavoring. The primary health considerations relate to its high sugar content, which can contribute to excess calorie intake if consumed frequently. Regulatory bodies like JECFA and EFSA have evaluated many individual flavorings and additives used in food, but specific evaluations for 'Thai tea mix' as a whole are not typically published.

Allergen info

Thai tea mix itself is not derived from one of the nine FDA major allergens. However, some products containing Thai tea flavor may also contain allergens like milk or soy, depending on other ingredients.

Products containing Thai Tea

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.