The Following: Corn Sugar
This entry is a label phrase. See the main ingredient page: Corn Sugar.
What is The Following: Corn Sugar?
Corn sugar is another name for dextrose, a simple sugar derived from corn. It is produced by breaking down corn starch into glucose. This process typically involves enzymatic or acid hydrolysis.
Is The Following: Corn Sugar vegan?
The Following: Corn Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is The Following: Corn Sugar gluten-free?
It does not contain gluten.
Is The Following: Corn Sugar a major allergen?
Dextrose is derived from corn, which is not one of the 9 major allergens.
What is The Following: Corn Sugar used for?
Dextrose is primarily used as a sweetener in a wide variety of processed foods, including baked goods, candies, and beverages.
Is The Following: Corn Sugar safe?
Dextrose is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Dextrose is primarily used as a sweetener in a wide variety of processed foods, including baked goods, candies, and beverages. It provides a less sweet taste than sucrose (table sugar) and can also contribute to browning and texture.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy to the body. Like other sugars, excessive intake may contribute to health concerns. JECFA has evaluated dextrose and established an acceptable daily intake.
Allergen info
Dextrose is derived from corn, which is not one of the 9 major allergens. It does not contain gluten.
Foods that contain The Following: Corn Sugar
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