Corn Sugar
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What it is
Corn sugar is another name for dextrose, a simple sugar that is chemically identical to glucose. It is derived from corn through a process called hydrolysis, where corn starch is broken down into glucose. Dextrose is a white, crystalline powder that is less sweet than table sugar (sucrose).
Why it's used
Manufacturers use corn sugar primarily as a sweetener and bulking agent in a wide variety of processed foods. It provides sweetness, improves texture, and helps with browning in baked goods like cookies, cakes, and pastries. It's also found in snacks, candies, and beverages.
Health notes
Corn sugar (dextrose) is generally recognized as safe (GRAS) by the FDA for use in food. Like other simple sugars, excessive consumption can contribute to increased calorie intake and potential health concerns associated with high sugar diets. International bodies like JECFA and EFSA have evaluated dextrose and its use as a food additive. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Dextrose is derived from corn, so it is not a major allergen. It does not contain gluten.
Products containing Corn Sugar
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Smithfield Farmland Corp.
Black Forest Ham, Black Forest
125kcal
17.9Protein
1.8Fat
3.6Carbs
Dierberg's Markets, Inc.
Hand-Crafted Pie, Sweet Potato
High in saturated fat — 30% DV per serving
267kcal
3.5Protein
12.4Fat
35.4Carbs
Tippin's Restaurants Inc.
8"" Caramel Apple Pie
High in saturated fat — 45% DV per serving
298kcal
1.6Protein
16.9Fat
36.3Carbs
Tippin's Restaurants Inc.
Pumpkin Pie
High in saturated fat — 25% DV per serving
221kcal
2.6Protein
9.7Fat
31.0Carbs