The Following: Natural & Artificial Flavor

Natural and artificial flavors are complex mixtures of aromatic chemicals used to impart specific tastes and smells to food. Natural flavors are derived from plant or animal sources through processes like heating or fermentation. Artificial flavors are synthesized chemicals that mimic natural flavors or create entirely new ones.

Manufacturers add natural and artificial flavors to enhance or create desirable tastes and aromas in a wide variety of foods. They are commonly found in snacks like popcorn and peanuts, baked goods such as cakes and cupcakes, and candies.

The FDA regulates flavors as food additives. Both natural and artificial flavors are generally recognized as safe (GRAS) when used as intended. International bodies like JECFA have also evaluated many flavor compounds. While generally considered safe at typical consumption levels, the specific chemical compounds within complex flavor mixtures can vary widely, and some individuals may experience sensitivities.