Natural & Artificial Flavor
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What it is
Natural & Artificial Flavor refers to a mix of flavorings used to give food a specific taste or smell. Natural flavors are made from natural sources like plants, fruits, spices, or animal products through processes like heating, distilling, or fermenting. Artificial flavors are created in laboratories using chemicals and do not necessarily come from natural sources.
Why it's used
Manufacturers add these flavors to make foods taste better, enhance existing flavors, or create new ones. They are commonly found in a wide range of processed foods, including baked goods, beverages like soda, candies, snacks, and dairy products.
Health notes
In the United States, the Food and Drug Administration (FDA) regulates both natural and artificial flavors. Both are generally considered safe for consumption at typical levels. The FDA defines "natural flavor" and "artificial flavor" in its regulations, and manufacturers must ensure these ingredients meet safety standards. While some individuals may report sensitivities to certain flavor compounds, this is not a widespread health concern. International bodies like JECFA and EFSA evaluate individual flavor substances for safety, rather than the broad category of "natural & Artificial Flavor."
Allergen info
Natural & Artificial Flavor itself is not considered a major allergen. However, if a specific flavor component is derived from one of the nine major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame), the FDA requires that allergen to be clearly declared on the food label.