The Following: Natural Flavors

Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. These flavorings are created through physical processes (like pressing or distillation) or enzymatic/microbiological processes, and are intended to impart specific tastes to food.

Manufacturers use natural flavors to enhance or add taste and aroma to a wide variety of foods, including baked goods, beverages, dairy products, and snacks. They are crucial for creating appealing flavor profiles that consumers expect from products like ice cream, yogurt, and processed meats.

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Research continues to explore the complex interactions of food additives with human health.