The Following: Onion

The onion (Allium cepa) is a vegetable in the allium family, related to garlic, shallots, and leeks. It grows as a bulb underground and is cultivated worldwide for its pungent flavor and aroma. Onions are typically harvested and then cured to remove excess moisture before being sold fresh or processed.

Onions are used as a flavoring ingredient in a vast array of savory dishes, adding depth and pungency. They are found in seasoning mixes, marinades, sauces, soups, and processed vegetable products. Manufacturers use them to provide a characteristic savory taste and aroma.

Onions are a common food ingredient and are generally recognized as safe (GRAS) by the FDA when used for flavoring. They contain various beneficial compounds, including antioxidants. While generally considered healthy, some individuals may experience digestive upset from raw onions. International bodies like JECFA have evaluated onion and its extracts, but no specific numeric limits are typically set for their use as a flavoring agent.