The Following: Organic Garlic
This entry is a label phrase. See the main ingredient page: Organic Garlic.
What is The Following: Organic Garlic?
Garlic is a plant in the onion family, known for its pungent flavor and aroma. It grows as a bulb made up of many small sections called cloves. The plant is cultivated worldwide and is used fresh, dried, or powdered in cooking.
Is The Following: Organic Garlic vegan?
The Following: Organic Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is The Following: Organic Garlic gluten-free?
Garlic is not one of the nine major allergens identified by the FDA and does not contain gluten.
What is The Following: Organic Garlic used for?
Garlic is primarily used as a flavoring ingredient in a wide variety of savory dishes.
Is The Following: Organic Garlic safe?
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Garlic is primarily used as a flavoring ingredient in a wide variety of savory dishes. Manufacturers add it to enhance taste and aroma in products like dips, dressings, sauces, frozen appetizers, and seasoned meats. Its strong flavor profile makes it a popular choice for adding depth to processed foods.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common food with a long history of use. Some studies suggest potential cardiovascular and immune benefits, but evidence is mixed and more research is needed. JECFA has evaluated garlic and found no safety concerns for its use as a food ingredient.
Allergen info
Garlic is not one of the nine major allergens identified by the FDA and does not contain gluten.
Foods that contain The Following: Organic Garlic
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