The Following: Organic Natural Flavors

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or yeast. These flavors are created through physical processes (like heating or pressing) or enzymatic/microbial processes, and are not derived from synthetic chemicals. The specific source and method of extraction are often proprietary.

Manufacturers use natural flavors to enhance or impart specific tastes and aromas in foods and beverages. They are commonly found in products where a distinct, natural-tasting flavor profile is desired, such as baked goods, dairy products, snacks, and beverages.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds, but specific evaluations for 'natural flavors' as a broad category are less common. While generally considered safe, some individuals may have sensitivities to specific flavor compounds. There are no widespread controversies regarding the typical use of natural flavors in food.