The Following: Paprika
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What it is
Paprika is a spice made from ground dried peppers of the Capsicum annuum plant. It can range in color from bright orange-red to deep red and has a mild to moderately spicy flavor. The peppers are typically dried and then ground into a powder.
Why it's used
Paprika is primarily used as a coloring agent and flavoring in foods. Its vibrant red hue adds visual appeal to dishes, while its flavor can range from sweet to smoky or hot. It is commonly found in processed meats like sausage and pepperoni, as well as in snacks, spice blends, and stews.
Health notes
Paprika is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains vitamins and antioxidants, though amounts are typically small in processed foods. International bodies like JECFA have evaluated paprika and its extracts. No significant health concerns are associated with typical consumption levels.
Allergen info
Paprika is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing The Following: Paprika
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Target Stores
Uncured Pepperoni & Provolone Cheese Slices, Uncured Pepperoni & Provolone
High in sodium — 43% DV per serving
High in saturated fat — 45% DV per serving
357kcal
24.3Protein
28.6Fat
1.4Carbs
Fratelli Beretta, Usa, Inc.
Fratelli Beretta Coppa Hot, 4 Oz
High in sodium — 20% DV per serving
321kcal
28.6Protein
21.4Fat
0Carbs
Whole Foods Market, Inc.
Uncured Chicken Corn Dogs Batter Wrapped Franks On A Stick, Uncured Chicken
High in sodium — 30% DV per serving
239kcal
8.4Protein
8.4Fat
32.4Carbs