Ingredient

The Following: Sour Flavoring

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use sour flavoring to enhance or create tart tastes in a variety of …

What it is

Sour flavoring is a broad category that includes natural or artificial compounds designed to impart a sour or tart taste to foods. These can be derived from natural sources like fruits (e.g., citric acid from lemons) or produced synthetically. The specific ingredients used in a 'sour flavoring' blend can vary widely.

Why it's used

Manufacturers use sour flavoring to enhance or create tart tastes in a variety of products, from candies and beverages to savory dishes like sauces and processed meats. It can balance sweetness, add complexity, or provide a tangy profile that consumers enjoy.

Health notes

Many ingredients used for sour flavoring, such as citric acid, are Generally Recognized As Safe (GRAS) by the FDA. Regulatory bodies like JECFA and EFSA have evaluated many common souring agents. At typical consumption levels found in food, these ingredients are not associated with adverse health effects. Evidence does not suggest significant health concerns for most common sour flavoring components when used as intended.

Allergen info

Sour flavoring itself is not typically derived from one of the nine FDA major allergens. However, specific ingredients within a sour flavoring blend could potentially be derived from allergens like wheat (e.g., if derived from fermentation byproducts). Always check the full ingredient list for specific product details.

Products containing The Following: Sour Flavoring

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Palermo Villa Inc. Brazen Buffalo Style Chicken With Bacon Pizza, Brazen Buffalo Pizza High in sodium — 56% DV per serving High in saturated fat — 35% DV per serving 226kcal 12.3Protein 10.3Fat 21.2Carbs Palermo Villa Inc. Johnsonville Brat Pepper & Onion Fire Roasted Onions, Red & Green Peppers, Whole Milk Mozzarella Cheese Pizza, Johnsonville Brat Pizza High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving 230kcal 9.6Protein 12.6Fat 20Carbs Ham, Bacon & Pineapple Pizza Julienne Ham, Pieces Of Bacon, Chunks Of Pineapple, Whole Milk Mozzarella Cheese, Secret-Recipe Tomato Sauce, Medium Stone-Fired Butter Crust Pizza, Ham, Bacon & Pineapple Palermo Villa Inc. Ham, Bacon & Pineapple Pizza Julienne Ham, Pieces Of Bacon, Chunks Of Pineapple, Whole Milk Mozzarella Cheese, Secret-Recipe Tomato Sauce, Medium Stone-Fired Butter Crust Pizza, Ham, Bacon & Pineapple Pizza High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving 214kcal 10.3Protein 9.5Fat 21.4Carbs Sausage & Shrooms Italian Sausage, White Mushrooms, & Yellow Onions Whole Milk Mozzarella Cheese Parmesan & Romano Cheeses Blend Of Garlic, Oregano, Basil Secret Recipe Tomato Sauce Medium Stone-Fired Butter Crust Pizza, Sausage & Shrooms Palermo Villa Inc. Sausage & Shrooms Italian Sausage, White Mushrooms, & Yellow Onions Whole Milk Mozzarella Cheese Parmesan & Romano Cheeses Blend Of Garlic, Oregano, Basil Secret Recipe Tomato Sauce Medium Stone-Fired Butter Crust Pizza, Sausage & Shrooms Pizza High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 223kcal 10Protein 11.5Fat 20Carbs Ultimate Deluxe Italian Sausage, Pepperoni, Green And Red Peppers, Yellow Onions & White Mushrooms Pizza, Ultimate Deluxe Palermo Villa Inc. Ultimate Deluxe Italian Sausage, Pepperoni, Green And Red Peppers, Yellow Onions & White Mushrooms Pizza, Ultimate Deluxe Pizza High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving 229kcal 9.2Protein 13.1Fat 18.3Carbs Palermo Villa Inc. Holy Pepperoni Premium Pepperoni, Mozzarella Cheese, Secret Recipe Tomato Sauce, Stone-Fried Medium Crust Pizza, Holy Pepperoni Pizza High in sodium — 29% DV per serving High in saturated fat — 40% DV per serving 262kcal 11.1Protein 15.9Fat 19.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.