The Following: Sprinkles
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What it is
Sprinkles are small, decorative confectionery pieces used to add color and texture to baked goods and desserts. They are typically made from sugar, corn syrup, cornstarch, and artificial colors and flavors. Some varieties may also contain vegetable oil and carnauba wax to prevent sticking.
Why it's used
Manufacturers use sprinkles primarily for decoration, adding visual appeal to a wide range of sweet treats. They are commonly found on cookies, cakes, cupcakes, donuts, ice cream, and other desserts.
Health notes
In the US, the ingredients commonly found in sprinkles are generally recognized as safe (GRAS) by the FDA when used as intended. While sprinkles are typically consumed in small amounts as part of a larger treat, they contribute added sugars and calories. Regulatory bodies like JECFA and EFSA have evaluated many of the individual ingredients used in sprinkles, such as sugars and artificial colors, and have established acceptable intake levels for them. Some artificial colors used in sprinkles have faced scrutiny, but are approved for use in the US.
Allergen info
Sprinkles are not typically derived from any of the 9 FDA major allergens. Gluten is generally not present unless wheat-based flour is used in a specific formulation, which is uncommon.
Products containing The Following: Sprinkles
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Smart & Final Iris Corporation
Spring Frosted Sugar Cookies, Spring Frosted Sugar
High in added sugars — 28% DV per serving
395kcal
2.6Protein
18.4Fat
63.2Carbs