Ingredient

To Prevent Caking Water

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Source
Not animal-derived
Allergen
No
Role in food
Water is added to foods to prevent caking and maintain texture. It acts as …

What it is

Water is a clear, odorless liquid essential for life. In food, it's often used as a solvent or to provide moisture. It is naturally occurring and is purified for use in food products.

Why it's used

Water is added to foods to prevent caking and maintain texture. It acts as a humectant, drawing moisture to itself and keeping dry ingredients from clumping together. It is commonly found in processed meats, candies, and baked goods.

Health notes

Water is generally recognized as safe (GRAS) by the FDA for use in food. It is essential for human health and is not associated with adverse effects when consumed in typical amounts. International bodies like JECFA have evaluated water and its role in food.

Allergen info

Water is not one of the 9 FDA major allergens and does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.