Tomato & Apple

This ingredient is a combination of tomato and apple, typically processed into a powder or paste. Tomatoes are fruits botanically but used culinarily as vegetables, while apples are fruits. Both are common agricultural products in the United States.

Manufacturers use this blend to add a sweet and savory flavor profile to foods. It can also contribute to the color and texture of products. It is often found in snack bars, seasoning mixes, marinades, and sauces.

Tomato and apple are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are natural sources of vitamins, minerals, and fiber. Regulatory bodies like JECFA and EFSA have not set specific limits for this combination, as it is considered a whole food ingredient. While generally healthy, the health impact depends on the overall diet and the amounts consumed.