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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomato concentrate to add a rich tomato flavor and color to a …
What it is
Tomato concentrate is made by cooking down ripe tomatoes to remove water, resulting in a thicker, more concentrated tomato product. This process intensifies the tomato flavor and color.
Why it's used
Manufacturers use tomato concentrate to add a rich tomato flavor and color to a variety of foods. It is a key ingredient in products like ketchup, tomato paste, sauces, and soups, providing a concentrated tomato base.
Health notes
Tomato concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like lycopene, an antioxidant. International bodies like JECFA have evaluated tomato products, but specific evaluations of tomato concentrate are not widely published. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Tomato concentrate is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Tomato Concentrate From Red Ripe Tomatoes
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.