Tomato Concentrate From Vine-ripened Tomatoes

Tomato concentrate is made by cooking tomatoes to remove water, then concentrating the remaining solids. It is often made from vine-ripened tomatoes to enhance flavor. The process results in a thicker, more intense tomato product.

Manufacturers use tomato concentrate to add a rich tomato flavor and color to foods. It also acts as a thickener, improving the texture of sauces and condiments. It is commonly found in ketchup, barbecue sauce, pasta sauces, and other savory dishes.

Tomato concentrate is generally recognized as safe (GRAS) by the FDA. It is a source of lycopene, an antioxidant. Regulatory bodies like EFSA have evaluated tomato products, and JECFA has evaluated tomato paste. No specific health concerns are associated with typical consumption levels of tomato concentrate.