Tomato Concentrate Sugar

Tomato concentrate is made from tomatoes that have been cooked and processed to remove most of their water content. This results in a thicker, more concentrated tomato paste or puree. It is essentially a more intense version of tomato paste.

Manufacturers add tomato concentrate to foods to provide a concentrated tomato flavor and color. It is commonly found in products like ketchup, tomato paste, sauces, and some processed meats. Its concentrated form allows for a strong tomato taste without adding excess liquid.

Tomato concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of nutrients found in tomatoes, such as lycopene. Regulatory bodies like JECFA and EFSA have evaluated tomato products, and they are considered safe for consumption in typical amounts. No significant health concerns are associated with the moderate consumption of tomato concentrate.