Cocktail Sauce — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 ml): 45 calories. Per 100 ml: 75 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Chili Pepper Extract, Cloves, Distilled Vinegar, Garlic, Horseradish, Horseradish Roots, Ketchup, Molasses, Natural Flavorings, Natural Flavors, Onion Powder, Onions, Potassium Sorbate And Sodium Benzoate, Salt, Spice, Spices, Sugar, Tamarind Extract, To Preserve Freshness, Tomato Concentrate Sugar, Vinegar, Water, Worcestershire Sauce
Frequently asked questions
How many calories are in Cocktail Sauce?
Per 100 g of Cocktail Sauce there are 75 calories.
How much protein is in Cocktail Sauce?
Per 100 g of Cocktail Sauce there are 0.0 g protein.
How many carbohydrates are in Cocktail Sauce?
Per 100 g of Cocktail Sauce there are 20.0 g carbohydrates. Of which 18.33 g sugars.
How much sugar is in Cocktail Sauce?
Per 100 g of Cocktail Sauce there are 18.33 g sugars.
How much sodium (salt) is in Cocktail Sauce?
Per 100 g of Cocktail Sauce there are 1150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cocktail Sauce?
Per 100 g of Cocktail Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cocktail Sauce?
The main ingredients in Cocktail Sauce are: Anchovies, Chili Pepper Extract, Cloves, Distilled Vinegar, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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