Tomato Paste From California Red Ripe Tomatoes

Tomato paste is a concentrated form of tomatoes, made by cooking tomatoes down to remove water and then pureeing them. It is often made from specific varieties, like the 'California Red Ripe' tomato, known for their high solids content and vibrant color. The process results in a thick, intensely flavored product.

Tomato paste is used to add a deep tomato flavor and rich color to a wide variety of foods. It acts as a flavor enhancer and thickener, providing body and depth to sauces, soups, stews, and condiments. Its concentrated nature means a small amount can significantly impact the taste and appearance of a dish.

Tomato paste is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like lycopene, an antioxidant. JECFA has evaluated tomato paste and found no safety concerns at typical consumption levels. Evidence suggests that the lycopene in tomatoes may have health benefits, but more research is needed to confirm these effects.