Tomato Paste From Vine-ripened Tomatoes

Tomato paste is a concentrated form of tomatoes, made by cooking fresh, ripe tomatoes until much of the water has evaporated. The skins and seeds are then removed, and the pulp is cooked down further to create a thick, rich paste. It is often made from tomatoes grown specifically for processing.

Tomato paste is used to add intense tomato flavor, color, and body to foods. It acts as a flavor enhancer and thickener in dishes like pasta sauces, soups, stews, and chili. Its concentrated nature means a small amount can significantly boost the tomato taste in a recipe.

Tomato paste is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like lycopene, an antioxidant. International bodies like JECFA have evaluated tomato products. Typical consumption levels are not associated with adverse health effects.