Tomato Paste High Fructose Corn Syrup

This ingredient refers to a blend of tomato paste and high fructose corn syrup. Tomato paste is a thick concentrate made by cooking and reducing tomatoes. High fructose corn syrup is a liquid sweetener produced from corn starch, where enzymes convert some of the glucose into fructose.

Manufacturers use this combination to provide a rich tomato base along with sweetness, helping to balance flavors and improve texture. It is frequently found in condiments such as ketchup, barbecue sauces, and some pizza sauces, where both tomato flavor and a sweet profile are desired.

Tomato paste is generally recognized as safe (GRAS) by the FDA and contributes nutrients found in tomatoes. High fructose corn syrup is also considered safe by the FDA. It is a type of added sugar, and the Dietary Guidelines for Americans (2025-2030) recommend limiting added sugars, with no amount recommended and at most 10 grams per meal. JECFA has evaluated corn syrup and fructose. Major health organizations state that the metabolic effects of high fructose corn syrup are similar to other sugars like sucrose.