Tomato Puree Salt
What is Tomato Puree Salt?
Tomato puree is a concentrated form of tomatoes, made by cooking, straining, and then cooking down the pulp. It has a thicker consistency than tomato sauce and a more intense tomato flavor. It is essentially a smoother, more processed version of cooked tomatoes.
Is Tomato Puree Salt vegan?
Tomato Puree Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tomato Puree Salt a major allergen?
Not a major allergen.
What is Tomato Puree Salt used for?
Manufacturers use tomato puree as a base for sauces, soups, and stews, adding a rich tomato flavor and thickening the product.
Is Tomato Puree Salt safe?
Tomato puree is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use tomato puree as a base for sauces, soups, and stews, adding a rich tomato flavor and thickening the product. It provides a smooth texture and vibrant color to dishes like pasta sauces, chili, and canned soups. It's a convenient way to incorporate cooked tomato flavor into many savory recipes.
Health notes
Tomato puree is generally recognized as safe (GRAS) by the FDA. It is a good source of vitamins and antioxidants, particularly lycopene. JECFA has evaluated tomato products. No significant health concerns are associated with typical consumption levels of tomato puree.
Allergen info
Not a major allergen.
Foods that contain Tomato Puree Salt
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