Ingredient

Tomatoes And Tomato Paste

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Source
Not animal-derived
Allergen
No
Role in food
Tomato paste is used to add a rich, concentrated tomato flavor and a deep …

What it is

Tomatoes are fruits that grow on vines. Tomato paste is made by cooking tomatoes to remove most of their water content, concentrating their flavor and color. It is a common ingredient in many savory dishes.

Why it's used

Tomato paste is used to add a rich, concentrated tomato flavor and a deep red color to foods. It acts as a flavor enhancer and thickener in sauces, soups, stews, and processed meat products.

Health notes

Tomatoes and tomato products are generally recognized as safe (GRAS) by the FDA. They are a good source of vitamins and antioxidants, such as lycopene. JECFA and EFSA have evaluated tomato products, and they are widely consumed globally. No significant health concerns are associated with typical consumption levels.

Allergen info

Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Tomatoes And Tomato Paste

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.