Tomatopaste
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What it is
Tomato paste is a concentrated form of tomatoes, made by cooking tomatoes down to remove water and skin, then pureeing them. It is a staple ingredient derived from ripe tomatoes, offering an intense tomato flavor and color.
Why it's used
Tomato paste is used to add a rich tomato flavor, color, and thickness to a wide variety of dishes. It serves as a base for sauces, soups, stews, and marinades, and is commonly found in processed foods like pizza, pasta sauces, and canned chili.
Health notes
Tomato paste is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like vitamin C and lycopene. International bodies like JECFA have evaluated tomato products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Tomato paste is not derived from any of the 9 FDA major allergens. It does not contain gluten.