Tomatos

Tomatoes are the edible, usually red, fruit of the nightshade plant *Solanum lycopersicum*. Native to western South America, they are now grown worldwide. Tomatoes are typically eaten cooked or raw, and are used in sauces, salads, and many other dishes.

Tomatoes are used as a flavoring ingredient in a wide variety of foods, from sauces and soups to salads and snacks. They provide a savory, slightly sweet, and acidic taste. Common products include ketchup, salsa, pasta sauces, and pizza toppings.

Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes and tomato products to be generally recognized as safe (GRAS). No specific health risks are associated with typical consumption of tomatoes. International bodies like EFSA have evaluated tomato products, but no specific concerns have been raised regarding their safety for general consumption.