Topping: Garlic

Garlic is a plant in the onion family, known for its strong flavor and aroma. It is used worldwide as a seasoning and in cooking. The edible part is the bulb, which is made up of many small sections called cloves.

Garlic is primarily used to add flavor to foods. It can be used fresh, dried, powdered, or as an extract. Manufacturers add it to a wide variety of savory dishes, including dips, sauces, marinades, and processed meats.

Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some research suggests garlic may have cardiovascular benefits, but evidence is mixed and more studies are needed. The European Food Safety Authority (EFSA) has not specifically evaluated garlic as a food additive. There are no widespread controversies regarding its use in typical food amounts.