Topping: Red Pepper
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What it is
Red pepper is the fruit of plants from the *Capsicum annuum* species. It is a versatile vegetable, ranging in color from green to red, yellow, and orange depending on ripeness and variety. Red peppers are typically grown in warm climates and are harvested when mature.
Why it's used
Red pepper is used as a vegetable in cooking, adding flavor, color, and texture to dishes. It is commonly found in salsas, dips, sauces, stir-fries, and as a fresh ingredient in salads and sandwiches. Manufacturers use it for its natural flavor and visual appeal.
Health notes
Red pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of vitamins, particularly vitamin C and vitamin A, and contains antioxidants. International bodies like JECFA have evaluated red pepper and its extracts. No specific health concerns are associated with consuming red pepper at typical dietary levels.
Allergen info
Red pepper is not one of the 9 FDA major allergens. It does not contain gluten.