Ingredient

Torula And Brewers Yeast

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Source
Not animal-derived
Allergen
No
Role in food
These yeasts are often used to add a savory, umami flavor to foods, acting …

What it is

Torula yeast, also known as Candida utilis, and brewer's yeast, Saccharomyces cerevisiae, are types of yeast used as food ingredients. Torula yeast is grown on wood sugars or other plant-based materials. Brewer's yeast is a byproduct of beer fermentation.

Why it's used

These yeasts are often used to add a savory, umami flavor to foods, acting as a flavor enhancer. They can also contribute to browning and add nutritional value. You'll find them in processed meats, sauces, snacks, and baked goods.

Health notes

Both torula and brewer's yeast are generally recognized as safe (GRAS) by the FDA. They are considered good sources of B vitamins and protein. International bodies like JECFA and EFSA have evaluated yeast extracts for safety. While generally considered safe, some individuals may experience digestive upset, especially when consuming large amounts.

Allergen info

Yeast is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Torula And Brewers Yeast

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.