Trimmed Green Beans
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Trimmed green beans are the immature, edible pods of the common bean plant (Phaseolus vulgaris), which is a type of legume. They are harvested when the seeds inside are still small and soft, and 'trimmed' means the stem and sometimes the tip ends have been removed. Green beans are a widely cultivated vegetable grown in many parts of the world.
Why it's used
Manufacturers add trimmed green beans to packaged foods primarily as a vegetable component to provide flavor, texture, and nutritional value. They are often included in meal kits, frozen dinners, and side dishes to offer a fresh or cooked vegetable option.
Health notes
Green beans are a whole food, generally recognized as safe (GRAS) for consumption. They are a good source of vitamins, minerals, and dietary fiber. There are no specific regulatory concerns or controversies associated with the consumption of green beans at typical intake levels.
Allergen info
Green beans are legumes, but they are not considered one of the nine major food allergens identified by the FDA (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame).