Truffle Flavor
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What it is
Truffle flavor is a compound designed to mimic the distinct, earthy, and musky aroma and taste of truffles, a type of fungus. It is typically created using a combination of natural and/or artificial chemical compounds that replicate the specific aroma molecules found in real truffles.
Why it's used
Manufacturers use truffle flavor to impart a truffle taste to foods without using expensive or hard-to-source real truffles. It is often added to snacks like popcorn and potato chips, as well as in sauces, oils, cheeses, and pasta dishes to enhance their savory profile.
Health notes
Truffle flavorings are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and these compounds are typically considered safe at the levels used in food. There is no widespread scientific concern regarding the consumption of truffle flavors at typical dietary levels.
Allergen info
Truffle flavor itself is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Truffle Flavor
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Nosler, Inc.
Trader Joe's, Roasted & Salted Truffle Marcona Almonds
600kcal
20Protein
53.3Fat
20Carbs
Fratelli Mantova Fu Vincenzo
Spray Extra Virgin Olive Oil, Truffle
833kcal
0Protein
94.4Fat
0Carbs
Saputo Cheese USA Inc.
Soft Ripened Truffle Goat Cheese
High in saturated fat — 20% DV per serving
250kcal
14.3Protein
21.4Fat
3.6Carbs
Kings Super Markets Inc
Truffle Vermont Cheddar
High in saturated fat — 30% DV per serving
393kcal
21.4Protein
28.6Fat
3.6Carbs
Hy-Vee, Inc.
Olive Oil, Truffle
800kcal
0Protein
93.3Fat
0Carbs
Thal Golden Spices Inc
Fine Olive-Oil, Black Truffles
800kcal
0Protein
93.3Fat
0Carbs