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Source
Not animal-derived
Allergen
No
Role in food
Turmeric is primarily used as a natural coloring agent in foods, giving them a …
What it is
Turmeric is a spice derived from the root of the Curcuma longa plant, native to Southeast Asia. The root is typically boiled, dried, and ground into a fine powder. It has a warm, earthy flavor and a vibrant yellow-orange color.
Why it's used
Turmeric is primarily used as a natural coloring agent in foods, giving them a bright yellow hue. It's also used to add a mild, peppery flavor. You can find it in baked goods like cakes and cupcakes, as well as in snack bars, candies, and some savory mixes.
Health notes
Turmeric is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains curcumin, which has been studied for its anti-inflammatory and antioxidant properties. However, research is ongoing, and evidence is mixed regarding significant health benefits at typical dietary intake levels. JECFA and EFSA have evaluated turmeric and its extracts.
Allergen info
Turmeric is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.