Turmeric And Polysorbate 80
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Turmeric is a spice derived from the root of the Curcuma longa plant, native to Southeast Asia. It is typically dried and ground into a powder, giving it a vibrant yellow-orange color. Polysorbate 80 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and oleic acid (a fatty acid derived from vegetable oils or animal fats).
Why it's used
Turmeric is used as a natural coloring agent and flavoring in various foods, including curries, mustards, and baked goods. Polysorbate 80 is primarily used as an emulsifier, helping to blend oil and water-based ingredients. It is often found in ice cream, salad dressings, sauces, and baked goods to improve texture and prevent separation.
Health notes
Turmeric, as a spice, is generally recognized as safe (GRAS) by the FDA for food use. Polysorbate 80 is also GRAS by the FDA. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated both substances. While turmeric contains curcumin, which has been studied for various health effects, evidence for significant health benefits at typical dietary intake levels is mixed and requires more research. Polysorbate 80 is generally considered safe at levels typically used in food, with no widespread health concerns reported.
Allergen info
Turmeric is not one of the 9 FDA major allergens. Polysorbate 80 is not derived from any of the 9 major allergens and does not contain gluten.