Turmeric Coloring

Turmeric coloring, also known as curcumin, is a vibrant yellow pigment derived from the root of the turmeric plant (Curcuma longa). The coloring is typically extracted from the dried turmeric rhizomes using solvents, and then purified. It provides a natural, bright yellow hue to foods.

Turmeric coloring is used by food manufacturers primarily as a natural colorant. It is added to a wide variety of products to impart a yellow or orange-yellow shade, enhancing visual appeal. It is commonly found in dairy products, baked goods, snacks, confectionery, and beverages.

Turmeric extract, including curcumin, is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like EFSA have also evaluated it. While turmeric has been studied for various health benefits, these are typically associated with higher doses than those consumed through food coloring. At typical intake levels from food, it is not associated with adverse health effects.