Ingredient · E100

Turmeric Coloring

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Source
Not animal-derived
Allergen
No
Role in food
Turmeric coloring is used by food manufacturers primarily as a natural colorant. It is …

What it is

Turmeric coloring, also known as curcumin, is a vibrant yellow pigment derived from the root of the turmeric plant (Curcuma longa). The coloring is typically extracted from the dried turmeric rhizomes using solvents, and then purified. It provides a natural, bright yellow hue to foods.

Why it's used

Turmeric coloring is used by food manufacturers primarily as a natural colorant. It is added to a wide variety of products to impart a yellow or orange-yellow shade, enhancing visual appeal. It is commonly found in dairy products, baked goods, snacks, confectionery, and beverages.

Health notes

Turmeric extract, including curcumin, is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like EFSA have also evaluated it. While turmeric has been studied for various health benefits, these are typically associated with higher doses than those consumed through food coloring. At typical intake levels from food, it is not associated with adverse health effects.

Allergen info

Turmeric itself is not one of the nine major allergens recognized by the FDA, nor is it a source of gluten. Not a major allergen.

Products containing Turmeric Coloring

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.