Turmeric Extract And Annatto Extract

Turmeric extract is a yellow-orange spice derived from the root of the turmeric plant (Curcuma longa). Annatto extract is a reddish-orange colorant derived from the seeds of the achiote tree (Bixa orellana). Both are often used together to create a vibrant yellow or orange hue in foods.

These extracts are used as natural colorants in a variety of foods, including baked goods, dairy products, snacks, and processed meats. They provide a desirable yellow to orange color, enhancing the visual appeal of the product.

Turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food ingredients. They are not associated with significant health concerns at typical consumption levels. International bodies like JECFA and EFSA have evaluated these colorants. Evidence on specific health benefits or risks from high doses is limited and requires further research.