Turmeric Ground

Turmeric is a spice derived from the root of the Curcuma longa plant, native to Southeast Asia. The fresh root is typically boiled, dried, and ground into a fine powder. It has a warm, earthy flavor and a vibrant yellow-orange color.

Turmeric is primarily used as a coloring agent and flavoring in foods, imparting a rich yellow hue and a mild, peppery taste. It is commonly found in curry powders, mustards, cheeses, and some baked goods. It also acts as a natural preservative in some applications.

Turmeric is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Its active compound, curcumin, has been studied for various health effects, but research is ongoing and evidence is mixed. International bodies like JECFA and EFSA have evaluated turmeric and curcumin, but no specific numeric limits are set. High doses of curcumin supplements have been linked to digestive upset in some individuals, but typical dietary intake is not associated with adverse effects.