Turmeric Oleoresin Added

Turmeric oleoresin is a concentrated extract derived from the turmeric spice (Curcuma longa). It is produced by extracting the natural color and flavor compounds from dried turmeric powder using solvents, which are then removed to create a potent liquid or semi-solid substance.

Manufacturers add turmeric oleoresin primarily for its vibrant yellow-orange color, acting as a natural food coloring. It is used in a variety of processed foods, including pasta dishes, snack foods, and energy bars, to impart a consistent and appealing hue.

Turmeric oleoresin is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is a source of curcuminoids, which have been studied for potential antioxidant and anti-inflammatory properties, though research is ongoing. Regulatory bodies like EFSA have evaluated turmeric oleoresin and its components. At typical consumption levels, it is not associated with adverse health effects.