Turmeric Oleoresin & Paprika Oleoresin

Turmeric oleoresin and paprika oleoresin are natural colorants derived from the spices turmeric and paprika, respectively. They are produced by extracting the coloring compounds from the dried spices using solvents, which are then removed to create a concentrated liquid or powder.

These oleoresins are used to impart yellow, orange, and red colors to a wide variety of foods. They are often found in processed meats, cheeses, snacks, baked goods, and sauces, providing a natural alternative to artificial coloring agents.

Turmeric and paprika oleoresins are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are derived from spices that have been consumed for centuries and are not associated with significant health concerns at typical dietary levels. International bodies like JECFA and EFSA have evaluated similar natural colorants, and they are widely permitted in food globally.