Gilbert Foods LLC.

Turkey Cheddar Sliders, Turkey & Cheddar — Nutrition Facts & Ingredients

UPC 766375261834 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
160per serving
Protein
14.8 gper 100 g
Carbs
32.8 gper 100 g
Fat
7.4 gper 100 g

Where to buy

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Per serving (1 plece, 61 g): 160 calories. Per 100 g: 262 calories, 14.8 g protein, 7.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 plece (61g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 340mg 15%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 87.2mg 7%
Iron 1mg 6%
Potassium 325mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein14.8 g
Carbohydrates32.8 g
Sugars1.6 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)31.2g
Fat7.4 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol25 mg
Sodium557 mg
Calcium143 mg
Potassium533 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Turkey Cheddar Sliders, Turkey & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cheddar Cheese, Cheese Culture, Corn Starch, Dextrose, Dough Conditioner, Enriched Unbleached Flour, Enzymes, Enzymes And Annatto, Ferrous Sulfate, Flavor, Folic Acid, Glaze, Gourmet Potato Slider Roll, Imparts Color, Malted Barley Flour, Maltodextrins, Natural Flavors, Niacin, Pasteurized Milk, Potassium Lactate, Potato Flour, Riboflavin, Salt, Silicon Dioxide, Silicone Dioxide, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Spice Base, Starch, Sucralose, Sugar, Sweetener, Thiamine Mononitrate, To Retain Freshness, Turkey Breast, Turmeric Oleoresin & Paprika Oleoresin, Vegetable Color, Vegetable Oil, Vegetable Proteins, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Turkey Cheddar Sliders, Turkey & Cheddar?

Per 100 g of Turkey Cheddar Sliders, Turkey & Cheddar there are 262 calories.

How much protein is in Turkey Cheddar Sliders, Turkey & Cheddar?

Per 100 g of Turkey Cheddar Sliders, Turkey & Cheddar there are 14.75 g protein.

How many carbohydrates are in Turkey Cheddar Sliders, Turkey & Cheddar?

Per 100 g of Turkey Cheddar Sliders, Turkey & Cheddar there are 32.79 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Turkey Cheddar Sliders, Turkey & Cheddar?

Per 100 g of Turkey Cheddar Sliders, Turkey & Cheddar there are 1.64 g sugars.

How much sodium (salt) is in Turkey Cheddar Sliders, Turkey & Cheddar?

Per 100 g of Turkey Cheddar Sliders, Turkey & Cheddar there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Cheddar Sliders, Turkey & Cheddar?

Per 100 g of Turkey Cheddar Sliders, Turkey & Cheddar there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Cheddar Sliders, Turkey & Cheddar?

The main ingredients in Turkey Cheddar Sliders, Turkey & Cheddar are: Anti-caking Agent, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
52 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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