Turmericxtract

Turmeric extract is a concentrated form of curcuminoids, the active compounds found in turmeric, a spice derived from the root of the Curcuma longa plant. It is typically produced by solvent extraction or supercritical fluid extraction using carbon dioxide to isolate and concentrate these compounds.

Turmeric extract is primarily used as a natural yellow to orange colorant in foods and beverages. It can also contribute a mild, earthy flavor. Manufacturers use it in products like dairy products, baked goods, snacks, and beverages to enhance visual appeal.

In the US, turmeric extract is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Curcumin, the main compound in turmeric extract, has been studied for various health effects, but research is ongoing and not conclusive. International bodies like JECFA and EFSA have evaluated curcuminoids, and regulatory agencies have established acceptable intake levels. Evidence on health benefits at typical dietary intake levels is mixed and requires more research.