Unfiltered Honey

Unfiltered honey is honey that has not been heated or processed to remove fine particles like pollen, beeswax, and propolis. It is produced by honeybees from the nectar of flowers and is collected from the honeycomb.

Manufacturers add unfiltered honey primarily as a sweetener due to its natural sugars. It also provides a distinct flavor and can contribute to moisture in baked goods. It is commonly found in baked goods, sauces, and as a topping.

Unfiltered honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily composed of sugars like fructose and glucose, providing calories and a sweet taste. International bodies like JECFA have evaluated honey. While often promoted for potential health benefits due to antioxidants and antimicrobial properties found in its natural state, scientific evidence for significant health impacts at typical consumption levels is mixed and ongoing.