Ingredient

Unsweetened Chocolate Chips

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use unsweetened chocolate chips primarily for their intense chocolate flavor in baked goods …

What it is

Unsweetened chocolate chips are made from ground cocoa beans, with no added sugar. Cocoa beans are fermented, dried, roasted, and then ground into a paste called chocolate liquor. This liquor is then processed to create unsweetened chocolate, which is often formed into chips or blocks.

Why it's used

Manufacturers use unsweetened chocolate chips primarily for their intense chocolate flavor in baked goods and confectionery. They are common in cookies, brownies, muffins, and other desserts where a rich chocolate taste is desired without added sweetness.

Health notes

Unsweetened chocolate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains flavanols, which are antioxidants that may have some cardiovascular benefits, according to some peer-reviewed studies. However, the health effects of chocolate consumption depend on the amount consumed and the overall diet. JECFA and EFSA have evaluated cocoa and chocolate products.

Allergen info

Unsweetened chocolate is not derived from one of the nine FDA major allergens. It does not contain gluten.

Products containing Unsweetened Chocolate Chips

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.