Untreated Salt
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What it is
Untreated salt is primarily sodium chloride, a mineral compound essential for life. It is typically harvested from evaporated seawater or mined from underground deposits, and it has not had anti-caking agents or iodine added to it.
Why it's used
Manufacturers add salt to foods primarily for flavor enhancement, as it can bring out and balance other tastes. It also acts as a traditional preservative by drawing out moisture and inhibiting microbial growth, commonly found in cured meats, snacks, and baked goods.
Health notes
Salt (sodium chloride) is recognized as Generally Recognized As Safe (GRAS) by the FDA. While sodium is an essential nutrient, high intake can contribute to high blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg per day. Both JECFA and EFSA have evaluated salt and its components.
Allergen info
Not a major allergen.