Used To Preserve Natural Color

This ingredient is a synthetic chemical compound used to maintain the color of food products. It is chemically similar to the naturally occurring pigment found in some plants. It is produced through industrial chemical processes.

Manufacturers add this ingredient to preserve the natural color of foods, especially in processed meats and seafood. It helps prevent browning or fading, making the product appear more appealing to consumers. It is commonly found in frozen fish and seafood products.

This ingredient is permitted for use in the U.S. by the FDA. Regulatory bodies like JECFA and EFSA have evaluated it. Evidence regarding its long-term health effects at typical consumption levels is mixed, and some studies have raised questions, though it remains approved for use. Consumers concerned about synthetic ingredients may choose to limit their intake.