Ingredient

Vanilla Blend

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Source
Not animal-derived
Allergen
No
Role in food
Vanilla blend is primarily used to add a sweet, aromatic flavor to foods and …

What it is

Vanilla blend is a flavoring made from vanilla beans, which are the fruit of certain orchid species. The beans are cured and processed to develop their characteristic aroma and taste. Blends may combine extracts from different vanilla varieties or include other natural or artificial flavorings to achieve a specific flavor profile.

Why it's used

Vanilla blend is primarily used to add a sweet, aromatic flavor to foods and beverages. Manufacturers use it in a wide range of products, including baked goods, dairy products, desserts, and beverages, to enhance their overall taste and appeal.

Health notes

In the US, vanilla and its common flavorings are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. These compounds are typically consumed in small amounts as part of a larger food product. International bodies like JECFA have evaluated vanilla flavorings. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Vanilla blend is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Vanilla Blend

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Chicago Custom Foods, LLC Pumpkin Spice Popcorn Seasoning, Pumpkin Spice Seasoning Mixes, Salts, Marinades & Tenderizers 500kcal 0Protein 0Fat 125Carbs Inland Marine Usa, Inc. Vanilla Lowfat Yogurt With Almonds, Vanilla With Almonds Yogurt 123kcal 4.6Protein 5.4Fat 15.4Carbs Tillamook County Creamery Association Old-Fashioned Vanilla Blended Farmstyle Greek Lowfat Yogurt, Old-Fashioned Vanilla Yogurt 93kcal 9.3Protein 1.3Fat 11.3Carbs Super Store Industries Vanilla Blended 100 Calories Nonfat Greek Yogurt, Vanilla Yogurt 67kcal 9.3Protein 0Fat 7.3Carbs Super Store Industries Vanilla Blended Nonfat Greek Yogurt, Vanilla Yogurt 87kcal 9.3Protein 0Fat 11.3Carbs Tillamook County Creamery Association French Vanilla Blended Good & Creamy Lowfat Yogurt, French Vanilla Yogurt 88kcal 5.3Protein 1.2Fat 14.7Carbs Redwood Hill Farm & Creamery, LLC Vanilla Bean Lactose Free Greek Whole Milk Yogurt, Vanilla Bean Yogurt High in added sugars — 28% DV per serving 118kcal 7.7Protein 4.1Fat 12.3Carbs Vanilla Bean Blended Yoghurt, Vanilla Bean Noosa Yoghurt, LLC Vanilla Bean Blended Yoghurt, Vanilla Bean Yogurt High in saturated fat — 22% DV per serving 113kcal 8Protein 4.7Fat 9.3Carbs Vanilla Bean Yoghurt, Vanilla Bean Noosa Yoghurt, LLC Vanilla Bean Yoghurt, Vanilla Bean Yogurt High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving 124kcal 5.3Protein 5.3Fat 14.1Carbs Vanilla Greek Nonfat Yogurt, Vanilla Smart & Final Iris Corporation Vanilla Greek Nonfat Yogurt, Vanilla Yogurt High in added sugars — 24% DV per serving 82kcal 8.8Protein 0.3Fat 10.6Carbs Redwood Hill Farm & Creamery, LLC Vanilla Bean Lactose Free Greek Lowfat Yogurt, Vanilla Bean Yogurt High in added sugars — 24% DV per serving 100kcal 8Protein 1.7Fat 12.7Carbs Yoplait USA Vanilla Bean With Chocolate Crust Flavored Layered Dessert, Vanilla Bean Puddings & Custards High in saturated fat — 55% DV per serving High in added sugars — 32% DV per serving 313kcal 3.0Protein 21.2Fat 28.3Carbs
Water (15 products) Natural Flavors (12 products) Corn Starch (10 products) Sugar (8 products) Bulgaricus (7 products) Casei (7 products) Acidophilus (7 products) Thermophilus (7 products) Cane Sugar (6 products) Pectin (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.