Vanilla Extract And Baking Soda

Vanilla extract is a liquid flavoring made from vanilla beans, which are the fruit of a climbing orchid. The beans are typically cured and then soaked in alcohol and water to extract their flavor compounds, primarily vanillin. Baking soda, also known as sodium bicarbonate, is a white crystalline powder naturally found in mineral springs.

Vanilla extract is used to add a sweet, floral flavor to baked goods and desserts. Baking soda is a leavening agent that causes doughs and batters to rise when heated, creating a lighter texture in cakes, cookies, and breads. They are often used together in baking recipes.

Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Baking soda is also GRAS. While generally consumed in small amounts, very large intakes of baking soda can cause digestive upset. JECFA has evaluated vanilla extract and baking soda. No significant health concerns are associated with typical dietary intake of these ingredients.