Vanilla Flavor And Invert Sugar
What is Vanilla Flavor And Invert Sugar?
Vanilla flavor is a flavoring agent made from vanilla beans or synthesized in a lab. Invert sugar is a liquid sweetener made by heating regular sugar (sucrose) to break it down into two simpler sugars: glucose and fructose. It is often used to prevent sugar crystallization and add moisture.
Is Vanilla Flavor And Invert Sugar a major allergen?
Not a major allergen.
What is Vanilla Flavor And Invert Sugar used for?
Manufacturers add invert sugar as a sweetener and humectant (to retain moisture) in baked goods, candies, and frostings.
Is Vanilla Flavor And Invert Sugar safe?
Invert sugar is a source of added sugars.
Why it's used
Manufacturers add invert sugar as a sweetener and humectant (to retain moisture) in baked goods, candies, and frostings. Vanilla flavor provides the characteristic taste of vanilla. They are often found together in desserts, cereals, and frozen meals.
Health notes
Invert sugar is a source of added sugars. The 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars. The FDA considers invert sugar to be Generally Recognized As Safe (GRAS) when used as a food ingredient. JECFA has evaluated invert sugar and set an acceptable daily intake.
Allergen info
Not a major allergen. Vanilla flavor and invert sugar do not contain any of the 9 FDA major allergens.
Foods that contain Vanilla Flavor And Invert Sugar
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